Captivating / Freshness / Minerality

Varieties:

50% Verdelho, 40%Arinto and 10% Sauvignon Blanc

Alcohol:

12%

Age of vineyards:

17 and 22 years

Soil:

Arinto (limestone clay); Verdelho (granite)

Vinification:

Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.

Aging:

6 months of stage in stainless steel, with bâtonage on fine lees, protected from oxygen.

Tasting note:

Citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.

Pairing:

Seafood, fish, Asian cuisine, white meats and cheeses.

Residual Sugar:0,9g/L

pH:3,22

Total Acidity: 5,8g/L