Varieties:

Touriga Nacional

Alcohol:

12%

Soils:

Clay and limestone

Age of vineyards:

2018

Vinification:

The grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the entrance to the cellar. After destemming and slight pressing, the free run juice was transferred to a stainless steel vat where it was kept at a temperature of 80C for 48 hours until decanting. Then, alcoholic fermentation took place in a stainless steel vat with controlled temperatures of 14o C for a period of 30 days.
Ageing: 6 months in stainless steel, with bâtonnage on fine lees, protected from oxygen.

Tasting note:

Clear and bright, pale salmon in color with aromas of raspberries, roses and a slight hint of citrus. A mineral wine with a fresh texture that finishes long and se ductive.

Pairing:

seafood, fish, Asian cuisine, white meats and cheeses.

Residual Sugar:

0,4g/L

pH:

3,34

Total Acidity:

4,7